My Recipe

Southern Beef Tips with Gravy

Tender beef tips in a rich gravy with onion and mushrooms, served over rice or noodles.

Serves: 4-6Prep: 10 minTotal: 55 min

Personal Use Only

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Ingredients

3/4 tsp Camper Seasoning Mix
3 Tbsp all-purpose flour mix with Camper Seasoning Mix to make seasoned flour
3 Tbsp butter
2 Tbsp olive oil
2 lb sirloin tips or tenderloin tips
4 cups beef broth
1 cup water
1 cup red wine
1 1/2 Tbsp Worcestershire sauce
2 cups white mushrooms sliced
2 cloves garlic minced
1 onion chopped
1 tsp salt
1/2 tsp black pepper
6 cups rice cooked, or use egg noodles
1 cup flat-leaf parsley chopped, for serving

Cooking Steps

Step 1

Prepare the rice or noodles

Prepare the rice or egg noodles according to the package directions.

Step 2

Sear the beef

Heat the olive oil over medium heat. Season the beef tips with salt and pepper, then sear for 4 minutes on each side.

Step 3

Cook the vegetables

Add the onion, mushrooms, and garlic to the pot and cook for 5 minutes.

Step 4

Remove beef and vegetables

Remove the beef tips and vegetables from the pot and set aside.

Step 5

Deglaze the pan

Pour the red wine into the pot and stir for 2 minutes to deglaze the pan.

Step 6

Build the gravy

Add the butter. Once melted, add the seasoned flour mixture and cook for 2 minutes.

Step 7

Add liquids and simmer

Slowly add the beef broth, then the water and Worcestershire sauce, whisking to prevent lumps. Cook for 5 minutes until the sauce begins to thicken. Return the beef tips and vegetables to the pot and cook on low heat for 20 minutes, stirring often.

Step 8

Serve

Serve the beef tips and gravy over buttered rice or egg noodles and garnish with chopped parsley.