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Camper Seasoning Mix
Description
Tender beef tips in a rich gravy with onion and mushrooms, served over rice or noodles.
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Cooking Steps
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Step 1
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Prepare the rice or egg noodles according to the package directions.
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Step 2
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Heat the olive oil over medium heat. Season the beef tips with salt and pepper, then sear for 4 minutes on each side.
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Step 3
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Add the onion, mushrooms, and garlic to the pot and cook for 5 minutes.
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Step 4
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Remove the beef tips and vegetables from the pot and set aside.
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Step 5
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Pour the red wine into the pot and stir for 2 minutes to deglaze the pan.
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Step 6
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Add the butter. Once melted, add the seasoned flour mixture and cook for 2 minutes.
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Step 7
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Slowly add the beef broth, then the water and Worcestershire sauce, whisking to prevent lumps. Cook for 5 minutes until the sauce begins to thicken. Return the beef tips and vegetables to the pot and cook on low heat for 20 minutes, stirring often.
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Step 8
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Serve the beef tips and gravy over buttered rice or egg noodles and garnish with chopped parsley.
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