Step 1
In a medium size bowl, add the ground chicken, salt and pepper, plus half of the seasoned flour mixture.
CSM Recipe
Fried Chicken Burgers
It is quite possible, once you taste these chicken burgers, they will become your favorite! A cross between fried chicken and a burger, ground chicken is unexpectedly moist and seasoned with Camper Seasoning Mix. They are cooked on the stove versus a grill to help them hold together and to impart that much sought after crunch!
Serves: 4Prep: 35 minTotal: 60 min
Source: The Pretty Camper Cookbook — Recipe #21
Camper Kitchen: Stovetop Friendly | No Oven Needed
Start Cooking TV ViewIngredients
- 1.5 tsp Camper Seasoning Mix
- 6 Tbsp all-purpose flour mix with the listed Camper Seasoning Mix to make seasoned flour
- 1 Tbsp cornstarch
- 1.5 pounds ground chicken
- 1 1/3 cup canola or peanut oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- Serving: 4 brioche or regular hamburger buns
- Serving cheese slices
- Serving sliced tomatoes
- Serving sliced red onion
- Serving lettuce
- Serving pickle chips
- Condiments mustard mayo, ketchup and hot sauce
Cooking Steps
Step 2
Gently mix the ingredients until it is incorporated.
Step 3
Form the mixture into 4 patties, then place them on a plate and refrigerate for 30 minutes.
Step 4
This will help the patties hold together during cooking.
Step 5
In this step, the patties will be coated with more seasoning mix before cooking.
Step 6
In a small bowl, mix the remaining seasoned flour mixture with 1 Tbsp cornstarch.
Step 7
In a deep-frying pan, heat the oil to 325 degrees.
Step 8
Place each patty in the flour mixture to coat on both sides and add them to the hot oil.
Step 9
Cook for 7 minutes on each side.
Step 10
Continue to cook until the internal temperature reaches 165 degrees.
Step 11
Once they are done, place them on a rack over paper towels to rest for 5 minutes.
Step 12
Serve with buns, condiments and fixings.