CSM Recipe

Steak Kabobs with Garlic Cream Sauce

A garlic cream sauce elevates grilled kabobs with sirloin steak, onions, mushrooms and bell pepper.

Serves: 4-6Prep: 150 minTotal: 180 min

Source: The Pretty Camper Cookbook — Recipe #29

Camper Kitchen: Stovetop Friendly

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Ingredients

3/4 tsp Camper Seasoning Mix
3 Tbsp all-purpose flour mix with the listed Camper Seasoning Mix to make seasoned flour
3 Tbsp butter
2 cups half and half
6 garlic cloves minced
1/4 cup grated parmesan cheese
1/2 cup parsley chopped
1.5 pounds sirloin steak
1 red bell pepper
1 yellow bell pepper
2 medium red onions
8 large mushrooms
6-8 skewers
3/4 tsp salt
1/2 tsp black pepper
1/2 cup olive oil
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 Tbsp dijon mustard
1 Tbsp brown sugar

Cooking Steps

Step 1

Make the Kabobs Cut sirloin steak into 1.5-inch cubes.

Step 2

For the marinade, mix together the olive oil, soy sauce, Worcestershire sauce, mustard and brown sugar.

Step 3

Put the sirloin steak in a resealable gallon storage bag and then pour the marinade over the steak.

Step 4

Marinate the meat in the refrigerator for at least 2 hours.

Step 5

Prepare the vegetables by cutting the bell pepper and onions into 1.5-inch chunks.

Step 6

Cut the mushrooms in half.

Step 7

After the meat has marinated, begin assembling the kabobs on the skewers.

Step 8

In this order, add meat, onion, mushroom, and bell pepper.

Step 9

Repeat until the skewers are full.

Step 10

After they are assembled, salt and pepper them with 1/2 Tsp salt and 1/4 Tsp black pepper.

Step 11

Grill the kabobs for 10-15 minutes, turning them until all sides are cooked and charred.

Step 12

Make the Sauce In a medium size pan, over medium low heat, melt the butter and add the garlic, stirring for one minute.

Step 13

Add the seasoned flour mixture.

Step 14

Stir for 2 minutes.

Step 15

Slowly add the half and half and use a whisk to prevent and remove lumps if needed.

Step 16

Stir for 5 minutes.

Step 17

Add the remaining salt and pepper, the parmesan cheese and the parsley.

Step 18

Stir well until the cheese is melted.

Step 19

Remove from heat.

Step 20

The sauce will continue to thicken.

Step 21

Serve the kabobs with the garlic cream sauce on the side.

Step 22

A little goes a long way.

Kitchen Tips

Variation: Chicken is equally as good in this recipe. Vary the types of vegetables on the kabobs. Finally, this sauce is good with any grilled meat.