CSM Recipe

Southern Ham & Cheddar Chowder

A rich, hearty chowder with ham, potatoes, onion, white cheddar, corn and macaroni - comfort food made for cool nights and relaxed gatherings.

Serves: 6-8Prep: 15 minTotal: 50 min

Source: The Pretty Camper Cookbook — Recipe #10

Camper Kitchen: Stovetop Friendly | One-Pot | Slow Cooker Adaptable

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Ingredients

1 tsp Camper Seasoning Mix
4 Tbsp all-purpose flour mix with the listed Camper Seasoning Mix to make seasoned flour
4 Tbsp butter
3 cups milk
3 cups chicken broth
2 cups white cheddar cheese shredded
1 large onion chopped
2 cups ham cubed
2 cups red potatoes coarsely chopped
2 cups cooked macaroni noodles
1 cup frozen corn
1/2 tsp salt
1/4 tsp black pepper
1/2 cup flat-leaf parsley chopped; for serving
1 bunch green onions chopped; for serving
8 crusty bread slices for serving

Cooking Steps

Step 1

Cook macaroni pasta according to package directions to make two cups cooked.

Step 2

In a large pot or Dutch oven, melt butter. Add the onion and cook for 5 minutes.

Step 3

Add the seasoned flour mixture and stir for 2 minutes.

Step 4

Slowly add the chicken broth and use a whisk to prevent or remove any lumps if needed.

Step 5

Slowly add the milk and use a whisk to prevent or remove any lumps if needed. Add salt and pepper.

Step 6

Add the cheese and continue to stir for a few minutes until it is melted.

Step 7

Add the ham, potatoes, corn and macaroni. Stirring frequently, cook on the lowest heat setting for 30 minutes until the potatoes are tender.

Step 8

Serve in individual bowls and top with green onion and parsley. Serve with crusty bread.

Kitchen Tips

Crumbled bacon, chopped chives, and more cheese are also good toppings to use when serving! If you have leftover baked macaroni and cheese and ham, you can add 2.5 cups mac and cheese to replace the 2 cups cooked macaroni and use only 1 cup cheese in the main recipe.