Pearl's Stuffed Mushrooms
Mushrooms are stuffed with cheese, marinated artichokes, and onion. Lemon juice adds a brightness to the flavor. These are always a hit at gatherings, and they disappear fast!
Ingredients
- 1/4 tsp Camper Seasoning Mix
- 1 Tbsp all-purpose flour — mix with the listed Camper Seasoning Mix to make seasoned flour
- 2 Tbsp butter
- 1 cup lemon juice (5-6 lemons)
- 1 8-ounce block of cream cheese — softened
- 1 cup Italian blend shredded cheese
- 1/2 cup parmesan cheese
- 2 Tbsp sour cream
- 1 12-ounce jar marinated artichokes — chopped
- 1 small onion — chopped
- 25 large mushrooms (white or baby bella)
- 1/4 tsp salt
- 1/8 tsp black pepper
- Serving fresh dill
Cooking Steps
Preheat the oven to 350 degrees.
In a large pan over medium heat, melt 1 Tbsp butter and add the seasoned flour mixture.
Stir for two minutes.
Slowly add 1/2 cup of the lemon juice and using a whisk, stir to prevent and remove lumps if needed.
Continue to cook for 5 more minutes.
Remove the sauce from the heat and let it thicken as it cools.
Prepare the mushrooms by cleaning them and removing the stems.
Chop the stems and reserve for later.
Scoop out the gills in the mushrooms to make room for the stuffing.
Spray cooking spray on a baking sheet with a rim and transfer the mushrooms to the baking sheet.
In a large pan, add the remaining 1 Tbsp of butter.
When the butter has melted, add the onion and the mushroom stems.
Cook for 5 minutes.
In another large bowl, combine the cream cheese, sour cream, Italian cheese blend, half of the parmesan cheese, chopped artichokes, onions, mushroom stems, salt and pepper.
Mix the ingredients until it is smooth.
Add the lemon sauce and stir to mix well.
Stuff each mushroom with the artichoke mixture.
Sprinkle the remaining parmesan cheese over the mushrooms.
Pour the remaining 1/2 cup lemon juice evenly over the mushrooms.
Bake the mushrooms for 20 minutes until they are golden- brown in color.
Sprinkle the fresh dill over the mushrooms before serving.
Kitchen Tips
These mushrooms are an excellent side dish for grilled steak! If you plan on taking these to a party, cook them in a disposable aluminum pan sprayed with cooking spray. They will transport easily!