Steak Kabobs with Garlic Cream Sauce

A garlic cream sauce elevates grilled kabobs with sirloin steak, onions, mushrooms and bell pepper.

Recipe number: 29
Category: Beef
Servings: 4-6
Prep time: 150 minutes
Total time: 180 minutes
Collection: Camper Seasoning Mix Cookbook
Recipe by: Pretty Camper Company
Source: The Pretty Camper Cookbook — Recipe #29
Camper Kitchen: Stovetop Friendly

INGREDIENTS
- 3/4 tsp Camper Seasoning Mix
- 3 Tbsp all-purpose flour — mix with the listed Camper Seasoning Mix to make seasoned flour
- 3 Tbsp butter
- 2 cups half and half
- 6 garlic cloves — minced
- 1/4 cup grated parmesan cheese
- 1/2 cup parsley — chopped
- 1.5 pounds sirloin steak
- 1 red bell pepper
- 1 yellow bell pepper
- 2 medium red onions
- 8 large mushrooms
- 6-8 skewers
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 Tbsp dijon mustard
- 1 Tbsp brown sugar

COOKING STEPS
1. Make the Kabobs Cut sirloin steak into 1.5-inch cubes.

2. For the marinade, mix together the olive oil, soy sauce, Worcestershire sauce, mustard and brown sugar.

3. Put the sirloin steak in a resealable gallon storage bag and then pour the marinade over the steak.

4. Marinate the meat in the refrigerator for at least 2 hours.
   Timer: 2 hours

5. Prepare the vegetables by cutting the bell pepper and onions into 1.5-inch chunks.

6. Cut the mushrooms in half.

7. After the meat has marinated, begin assembling the kabobs on the skewers.

8. In this order, add meat, onion, mushroom, and bell pepper.

9. Repeat until the skewers are full.

10. After they are assembled, salt and pepper them with 1/2 Tsp salt and 1/4 Tsp black pepper.

11. Grill the kabobs for 10-15 minutes, turning them until all sides are cooked and charred.
   Timer: 15 minutes

12. Make the Sauce In a medium size pan, over medium low heat, melt the butter and add the garlic, stirring for one minute.
   Timer: 1 minute

13. Add the seasoned flour mixture.

14. Stir for 2 minutes.
   Timer: 2 minutes

15. Slowly add the half and half and use a whisk to prevent and remove lumps if needed.

16. Stir for 5 minutes.
   Timer: 5 minutes

17. Add the remaining salt and pepper, the parmesan cheese and the parsley.

18. Stir well until the cheese is melted.

19. Remove from heat.

20. The sauce will continue to thicken.

21. Serve the kabobs with the garlic cream sauce on the side.

22. A little goes a long way.

KITCHEN TIPS
Variation: Chicken is equally as good in this recipe. Vary the types of vegetables on the kabobs. Finally, this sauce is good with any grilled meat.