Easy Chicken Fingers

Crispy chicken tenders are baked in the oven. Quick and easy and young ones love them!

Recipe number: 26
Category: Chicken & Poultry
Servings: 4
Prep time: 5 minutes
Total time: 25 minutes
Collection: Camper Seasoning Mix Cookbook
Recipe by: Pretty Camper Company
Source: The Pretty Camper Cookbook — Recipe #26
Camper Kitchen: Convection Friendly | Campground Easy

INGREDIENTS
- 1 tsp Camper Seasoning Mix
- 4 Tbsp all-purpose flour — mix with the listed Camper Seasoning Mix to make seasoned flour
- 2 eggs — lightly beaten
- 2 cups panko bread crumbs
- 1 pound chicken tenderloins
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray

COOKING STEPS
1. Preheat oven to 450 degrees.

2. Place seasoned flour mixture in a large freezer bag or on a plate.

3. Put lightly beaten eggs in a bowl and add salt and pepper.

4. Prepare a large baking sheet with parchment paper or aluminum foil.

5. Coat with cooking spray.

6. One by one, dip chicken tenderloins in egg mixture and then dredge in seasoned flour mixture.

7. Place tenderloins on baking dish and then lightly spray the tenderloins with cooking spray.

8. Place in oven and cook for 10 minutes, then turn the tenderloins and cook another 10 minutes.
   Timer: 10 minutes

9. The internal temperature of the chicken should be 165F degrees.

10. Serve with ketchup, mustard, or honey mustard dip.